OCL - Oilseeds and fats, Crops and Lipids

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Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa and Sylvie Avallone

OCL, 29 (2022) 13

Published online: 01 March 2022

DOI: 10.1051/ocl/2022007

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OCL - Oilseeds and fats, Crops and Lipids

Editor-in-Chief: Philippe GUESNET - Editorial board
ISSN: 2272-6977 - eISSN: 2257-6614

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