OCL - Oilseeds and fats, Crops and Lipids

Relations between the sensory properties and fat ingredients of lipsticks

Hélène de Clermont-Gallerande, Sarah Abidh, Alexandre Lauer, Séverine Navarro, Gérard Cuvelier and Julien Delarue

OCL, 25 5 (2018) D502

Published online: 28 September 2018

DOI: 10.1051/ocl/2018053

Hélène de Clermont-Gallerande

Sarah Abidh

Alexandre Lauer

Séverine Navarro

Gérard Cuvelier

Julien Delarue

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