OCL - Oilseeds and fats, Crops and Lipids

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Nesimi Aktaş, Kamil Emre Gerçekaslan and Türkan Uzlaşır

OCL, 25 3 (2018) A301

Published online: 10 April 2018

DOI: 10.1051/ocl/2018025

Nesimi Aktaş

Kamil Emre Gerçekaslan

Türkan Uzlaşır

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