OCL - Oilseeds and fats, Crops and Lipids

Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal

Sylvie Dauguet, Françoise Labalette, Frédéric Fine, Patrick Carré, André Merrien and Jean-Pierre Palleau

OCL, 23 2 (2016) D205

Published online: 19 February 2016

DOI: 10.1051/ocl/2016003

Sylvie Dauguet

Françoise Labalette

Frédéric Fine

Patrick Carré

André Merrien

Jean-Pierre Palleau

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