OCL - Oilseeds and fats, Crops and Lipids

Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda

OCL, 21 4 (2014) D402

Published online: 20 June 2014

DOI: 10.1051/ocl/2014012

Corinne Peyronnet

Jean-Paul Lacampagne

Patricia Le Cadre

Frédéric Pressenda

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