OCL - Oilseeds and fats, Crops and Lipids

Rapeseed proteins – Production methods and possible application ranges

Daniela Von Der Haar, Klaus Müller, Stephanie Bader-Mittermaier and Peter Eisner

OCL, 21 1 (2014) D104

Published online: 22 January 2014

DOI: 10.1051/ocl/2013038

Daniela Von Der Haar

Klaus Müller

Stephanie Bader-Mittermaier

Peter Eisner

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