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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa and Susana Chamorro Foods 13(10) 1553 (2024) https://doi.org/10.3390/foods13101553
Design of vitamin-loaded emulsions in agar hydrogel matrix dispersed with plant surfactants
Wojciech Smułek, Aleksandra Grząbka-Zasadzińska, Aleksandra Kilian, Filip Ciesielczyk, Sławomir Borysiak, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Kaczorek and Maciej Jarzębski Food Bioscience 53 102559 (2023) https://doi.org/10.1016/j.fbio.2023.102559
Tariq Almubarak, Majed Almubarak, Abdullah Almoajil and Fares Alotaibi (2022) https://doi.org/10.2118/211113-MS
Correlation between Serum Vitamin A and D Levels in Acute Phase Ischemic Stroke and Clinical Outcome
Interaction Effects of Plasma Vitamins A, E, D, B9, and B12 and Tobacco Exposure in Urothelial Bladder Cancer: A Multifactor Dimensionality Reduction Analysis
Mohamed Kacem Ben Fradj, Kheireddine Mrad Dali, Amani Kallel, Mokhtar Bibi, Sami Ben Rhouma, Haifa Sanhaji, Yassine Nouira and Moncef Feki Nutrition and Cancer 71(8) 1382 (2019) https://doi.org/10.1080/01635581.2019.1609531
Electrochemical Study of DPPH Incorporated in Carbon Paste Electrode as Potential Tool for Antioxidant Properties Determination
Arlette Danelle Djitieu Deutchoua, Yannick Ngueumaleu, Gustave Kenne Dedzo, Ignas Kenfack Tonle and Emmanuel Ngameni Electroanalysis 31(2) 335 (2019) https://doi.org/10.1002/elan.201800606
Focus on 1,25-Dihydroxyvitamin D3 in the Peripheral Nervous System