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Adding a diversity of legumes to a crop decision-support system: Maintaining satisfactory accuracy while keeping the model simple
M. Bedu, L. Lefèvre, A. Dupont, P. Dubrulle, R. Reau, P. Debaeke, M. Guinet, M.-H. Jeuffroy, P. Maury, A. Schneider, C. Schoving, P. Thiébeau, A.-S. Voisin and V. Parnaudeau European Journal of Agronomy 151 126999 (2023) https://doi.org/10.1016/j.eja.2023.126999
A participatory and multi-actor approach to locally support crop diversification based on the case study of camelina in northern France
The Effect of Various Tillage Systems on Productivity of Narrow-Leaved Lupin-Winter Wheat-Winter Triticale-Winter Barley Rotation
Katarzyna Panasiewicz, Agnieszka Faligowska, Grażyna Szymańska, Jerzy Szukała, Karolina Ratajczak and Hanna Sulewska Agronomy 10(2) 304 (2020) https://doi.org/10.3390/agronomy10020304
Characterising the diversity and spatial differentiation of crop managements at a regional scale
Assurer la transition de l’ensemble du système agricole et alimentaire vers la neutralité carbone : des trajectoires de long terme et des pistes pour le court terme
Sébastien Treyer, Pierre-Marie Aubert, Aleksandar Rankovic and Marie-Hélène Schwoob Annales des Mines - Responsabilité et environnement N° 89(1) 25 (2017) https://doi.org/10.3917/re1.089.0025
Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?
Marie-Benoît Magrini, Marc Anton, Célia Cholez, Gérard Duc, Guenaelle Hellou, Marie-Hélène Jeuffroy, Jean-Marc Meynard, Élise Pelzer, Anne-Sophie Voisin and Stéphane Walrand Revue Française de Socio-Économie n° 18(1) 53 (2017) https://doi.org/10.3917/rfse.018.0053
Le plan Ecophyto de réduction d’usage des pesticides en France : décryptage d’un échec et raisons d’espérer
Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
Pratiques agricoles innovantes et logistique des coopératives agricoles. Une étude ex-ante sur l’acceptabilité de cultures associées blé dur-légumineuses