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The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearins
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Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil
Practical scale modification of oleogels by ultrasonic standing waves
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High stearic sunflower oil: Latest advances and applications
Joaquín J. Salas, Miguel A. Bootello, Enrique Martínez-Force, Mónica Venegas Calerón and Rafael Garcés OCL 28 35 (2021) https://doi.org/10.1051/ocl/2021022
Facile lipase-catalyzed synthesis of a chocolate fat mimetic
Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate
Saeed M. Ghazani, Long Zou, Walter G. Rakitsky and Alejandro G. Marangoni Journal of the American Oil Chemists' Society 95(10) 1239 (2018) https://doi.org/10.1002/aocs.12127
Setting Precise Temperature for Triggered Release from Nanostructured Lipid Carriers
Milena Santos, Ana Beatriz Caribé dos Santos Valle, Ana Cristina Moura Gualberto, Fernanda Brito Leite and Frederico Pittella IFAC-PapersOnLine 51(27) 1 (2018) https://doi.org/10.1016/j.ifacol.2018.11.598
Small-scale production in the Congo basin of low-acid carotene-rich red palm oil
Solvent fractionation of rambutan ( Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type
Busakorn Mahisanunt, Kriskamol Na Jom, Shingo Matsukawa and Utai Klinkesorn Journal of King Saud University - Science 29(1) 32 (2017) https://doi.org/10.1016/j.jksus.2016.08.004
Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content
Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet, Jean T Gonnety and Sébastien L Niamké Food Science and Technology International 19(1) 79 (2013) https://doi.org/10.1177/1082013212442190
Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats
Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil
Miguel A. Bootello, Rafael Garcés, Enrique Martínez‐Force and Joaquín J. Salas Journal of the American Oil Chemists' Society 88(10) (2011) https://doi.org/10.1007/s11746-011-1827-7