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Acetylcholinesterase Inhibition and Antioxidant Activity of DHA‐Disubstituted Phospholipids
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Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases
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The role of omega PUFAs in the complex prevention and treatment of certain skin diseases
Papel do Ômega-3 e do Ômega-6 sobre Fatores de Risco Cardiovasculares: Importância da Fonte da Dieta e da Estrutura do Lipídio
Victória Moralez Soares, Thais Caroline da Silva and Priscila Portugal dos Santos Arquivos Brasileiros de Cardiologia 120(11) (2023) https://doi.org/10.36660/abc.20230753
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications
Diana Lopes, Felisa Rey, Tânia Melo, Ana S. P. Moreira, Francisca Marques, Maria H. Abreu, Pedro Domingues and Maria Rosário Domingues European Journal of Lipid Science and Technology 125(6) (2023) https://doi.org/10.1002/ejlt.202300005
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics
Shane Redfern, Maria Dermiki, Shelley Fox, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras and Ioannis Zabetakis Food Research International 139 109976 (2021) https://doi.org/10.1016/j.foodres.2020.109976
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems
Li Zhou, Minjie Zhao, Françoise Bindler and Eric Marchioni Journal of Agricultural and Food Chemistry 62(33) 8295 (2014) https://doi.org/10.1021/jf501934w
Oxidative Stability at High Temperatures of Oleyol and Linoleoyl Residues in the Forms of Phosphatidylcholines and Triacylglycerols
Julie Le Grandois, Eric Marchioni, Minjie Zhao, et al. Journal of Agricultural and Food Chemistry 58(5) 2973 (2010) https://doi.org/10.1021/jf903253f
Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species
Julie Le Grandois, Eric Marchioni, Minjie Zhao, et al. Journal of Agricultural and Food Chemistry 57(14) 6014 (2009) https://doi.org/10.1021/jf900903e