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Cited article:

Fractions lipidiques obtenues à partir des co-produits de la filière halieutique

Michel Linder, Jacques Fanni, Michel Parmentier

OCL, 13 1 (2006) 12-15

Published online: 2006-01-15

DOI: https://doi.org/10.1051/ocl.2006.7777

PDF (139.5 KB)

This article has been cited by the following article(s):

Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays

Amine Hanachi, Arnaud Bianchi, Cyril J. F. Kahn, Emilie Velot, Elmira Arab-Tehrany, Céline Cakir-Kiefer and Michel Linder
Marine Drugs 20 (4) 249 (2022)
https://doi.org/10.3390/md20040249