Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années
OCL, 13 5 (2006) 322-325
Published online: 2006-09-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Substitution of synthetic waxes by plant-based waxes in lipsticks
Hélène de Clermont-Gallerande, Caroline Daquin, Chantal Malvezin, et al.OCL 29 19 (2022)
https://doi.org/10.1051/ocl/2022010
Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance
Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner and Hélène de Clermont-GallerandeOCL 27 42 (2020)
https://doi.org/10.1051/ocl/2020035
Relations between the sensory properties and fat ingredients of lipsticks
Hélène de Clermont-Gallerande, Sarah Abidh, Alexandre Lauer, et al.OCL 25 (5) D502 (2018)
https://doi.org/10.1051/ocl/2018053
Contribution to interplay between a delamination test and a sensory analysis of mid‐range lipsticks
C. Richard, B. Tillé‐Salmon and Y. MofidInternational Journal of Cosmetic Science 38 (1) 100 (2016)
https://doi.org/10.1111/ics.12242
Irradiated lanoline as a prospective substance for biomedical applications: A spectroscopic and thermal study
Zuzana Hanzlikova, Peter Hybler, Marko Fülop, et al.Radiation Physics and Chemistry 113 41 (2015)
https://doi.org/10.1016/j.radphyschem.2015.04.028