The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Fatty Acids Composition, Total Phenolics Content, Antioxidant and Antibacterial Activities of Algerian Ziziphus lotus L. (Desf.) Fruit Oil
Djamila Hamada-Saoud, Afifa Zardi-Bergaoui, Messaouda Allaoui, Soumia Hadjadj, Segni Ladjel and Hichem Ben Jannet Chemistry Africa 6(6) 2817 (2023) https://doi.org/10.1007/s42250-023-00682-8
Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)
F.Z. Eddahhaoui, M. Boudalia, H. Harhar, N. Chahboun, M. Tabyaoui, A. Guenbour, A. Zarrouk and A. Bellaouchou Chemical Data Collections 40 100882 (2022) https://doi.org/10.1016/j.cdc.2022.100882
Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice
Mohamed E. El-Beeh, Ashraf A. El-Badawi, Sameer H. Qari, Mohamed Fawzy Ramadan and Wessam M. Filfilan Applied Biological Chemistry 65(1) (2022) https://doi.org/10.1186/s13765-022-00713-x
Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine (
Prunus persica var. nucipersica
) kernel oil
Gholamhossein Sodeifian and Seyed Ali Sajadian Journal of Food Processing and Preservation 45(2) (2021) https://doi.org/10.1111/jfpp.15198
Physicochemical Properties, Chemical Composition and Antioxidant Activities of Artemisia pallens Wall. Seed Oil
Shivanand Payamalle, Kadanthottu Sebastian Joseph and Hosakatte Niranjana Murthy Journal of Biologically Active Products from Nature 9(6) 426 (2019) https://doi.org/10.1080/22311866.2019.1698316
Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
Frederic Fine, Claire Brochet, Marie Gaud, Patrick Carre, Noemie Simon, Fatiha Ramli and Florent Joffre European Journal of Lipid Science and Technology 118(5) 680 (2016) https://doi.org/10.1002/ejlt.201400400
Chemical Composition and Fatty Acid Profile of Khat (Catha edulis) Seed Oil
H. Niranjana Murthy, K. S. Joseph, A. Madiwal, G. Dinesh Rajan, M. Badiger, Laxmi Kolkar, R. Hiremath and M. Shirugumbi Journal of the American Oil Chemists' Society 93(3) 405 (2016) https://doi.org/10.1007/s11746-015-2782-5
Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study
Nutritional composition of Zizyphus lotus L. seeds
Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari and Salem Hamdi Journal of the Science of Food and Agriculture 92(6) 1171 (2012) https://doi.org/10.1002/jsfa.4659
The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids
Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study
João C. M. Barreira, Susana Casal, Isabel C. F. R. Ferreira, António M. Peres, José Alberto Pereira and M. Beatriz P. P. Oliveira Journal of Agricultural and Food Chemistry 60(38) 9697 (2012) https://doi.org/10.1021/jf301402t
Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil
High tocopherol and triacylglycerol contents inPinuspineaL. seeds
Nizar Nasri, Nizar Tlili, Kamel Ben Ammar, et al. International Journal of Food Sciences and Nutrition 60(sup1) 161 (2009) https://doi.org/10.1080/09637480802577854