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Cited article:

Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil

Yan Shen, Chao Guo, Ting Lu, Xu-Yang Ding, Man-Tong Zhao, Min Zhang, Hui-Lin Liu, Liang Song and Da-Yong Zhou
Food Research International 143 110280 (2021)
https://doi.org/10.1016/j.foodres.2021.110280

Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil

M. Linder, N. Kochanowski, J. Fanni and M. Parmentier
Process Biochemistry 40 (1) 273 (2005)
https://doi.org/10.1016/j.procbio.2004.01.014