Thermal preconditioning to improve canola dehulling
OCL, 32 (2025) 37
Published online: 2025-12-03
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Impact of canola seed dehulling and pressing temperature on the microstructure of canola meals, protein structure within the meals, and protein isolate extraction and properties
Abouzar Karimi, Tos Phuangmarayat, Pankaj Bhowmik, Anusha Samaranayaka and Lingyun ChenSustainable Food Technology (2026)
https://doi.org/10.1039/D6FB00093B