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Cited article:

Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid

Éric Lacroux, Diakaridja Nikiema, Muriel Cerny, Jean-François Fabre, Zéphirin Mouloungui, Koua Oi Koua, Christine Raynaud, Ané Adjou, Othmane Merah and Romain Valentin
European Food Research and Technology 251 (1) 87 (2025)
https://doi.org/10.1007/s00217-024-04615-8

Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change

Nathalie Barouh, Eric Lacroux, Romain Valentin, Claire Bourlieu-Lacanal and Jean-François Fabre
Journal of Agriculture and Food Research 22 102013 (2025)
https://doi.org/10.1016/j.jafr.2025.102013