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Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre‐treated by microwave
Mina Sanati Agah, Sodeif Azadmard‐Damirchi and Samad Bodbodak Food Science & Nutrition 12(5) 3529 (2024) https://doi.org/10.1002/fsn3.4021
Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar and Said Gharby Journal of Agriculture and Food Research 18 101522 (2024) https://doi.org/10.1016/j.jafr.2024.101522
The potential of coextraction as an emerging trend in the development of new functional food ingredients
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard-damirchi, Hamed Hamishekar, MoammadAli Torbati, Mohammad Saeed Kharazmi, Geoffrey P. Savage, Chen Tan and Seid Mahdi Jafari Advances in Colloid and Interface Science 311 102833 (2023) https://doi.org/10.1016/j.cis.2022.102833
Development and bioassessment of high nutria-omega 5 cookies through animal modeling