The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies
Guilherme Dallarmi Sorita, Luca Tassoni, Alessio Saviane, Alejandro Cifuentes, Elena Ibáñez and Luana Cristina dos Santos ACS Sustainable Chemistry & Engineering 14(3) 1487 (2026) https://doi.org/10.1021/acssuschemeng.5c10626
Vibrational spectroscopy using portable devices combined with traditional machine learning: a powerful tool for insect rearing and food quality assessment
Carmen Mendez-Sanchez, Mayreli Ortiz, Carme Güell, Montserrat Ferrando, Daniel Cozzolino and Silvia De Lamo Castellvi Green Chemistry Letters and Reviews 19(1) (2026) https://doi.org/10.1080/17518253.2025.2608409
A Dual Strategy for Innovative Extraction and Nutritional Efficacy of Black Soldier Fly Larvae Oil
Saturated fatty acid‐enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition
Emma Copelotti, Kristof De Schutter, Daylan Amelia Tzompa‐Sosa, Carl Coudron, David Deruytter and Simone Mancini Journal of the Science of Food and Agriculture 105(15) 8369 (2025) https://doi.org/10.1002/jsfa.70072
Microbial and insect oils: A sustainable approach to functional lipid
Extraction and application of lipids from edible insects
Ada Lorrana Medeiros Antunes, Bruna Mara Aparecida de Carvalho Mesquita, Francine Souza Alves da Fonseca, Lorendane Millena de Carvalho, Igor Viana Brandi, Gleidson Giordano Pinto de Carvalho and Jane Sélia dos Reis Coimbra Critical Reviews in Food Science and Nutrition 65(24) 4651 (2025) https://doi.org/10.1080/10408398.2024.2394798
Lethocerus indicus: An edible insect shaping the
future of protein, flavor, and sustainable food
Nguyen Huynh Dinh Thuan, Le Pham Tan Quoc, Lam Bach Bao Phuong and Pham Thi Quyen Food Science and Preservation 32(5) 755 (2025) https://doi.org/10.11002/kjfp.2025.32.5.755
Comparative Study of Lipid Quality from Edible Insect Powders and Selected Cereal Flours Under Storage Conditions
Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home
Daylan A. Tzompa‐Sosa, Paul Provijn, Xavier Gellynck and Joachim J. Schouteten Journal of Food Science 88(S1) (2023) https://doi.org/10.1111/1750-3841.16389
Nutritional properties of giant water bug,
Lethocerus indicus
a traditional edible insect species of North-East India