Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content
OCL, 29 (2022) 13
Published online: 2022-03-01
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Physiochemical and sensory characterization of Moringa oleifera-based alternative ready-to-use therapeutic food for malnourished children
Teba Abdul Lateef, Feroz Alam, Anjum Nawab, Tooba Lateef, Sara Naqvi and Anjum Zehra NaqviNutrition & Food Science 56 (1) 169 (2026)
https://doi.org/10.1108/NFS-08-2025-0269
Formulation and Quality Characterization of Energy‐Dense Foods From Local Ingredients Targeted for High‐Performance Nutrition
Jean Axel T. Kabore, Ella W. R. Compaore, Inoussa Ky, Ousmane Ouedraogo, Kayaba Kabore, Fulbert Nikiema, Elie Kabre, Mamoudou H. Dicko and Sapna LangyanJournal of Food Quality 2026 (1) (2026)
https://doi.org/10.1155/jfq/2475730
Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement
Juthaporn Ponphaiboon, Sontaya Limmatvapirat and Chutima LimmatvapiratFoods 13 (16) 2570 (2024)
https://doi.org/10.3390/foods13162570
Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food
Donald Sévérin Dangang Bossi, Marc Bertrand Dandji Saah, Bilkissou Njapndounké and François Zambou NgoufackThe North African Journal of Food and Nutrition Research 7 (15) 20 (2023)
https://doi.org/10.51745/najfnr.7.15.20-30
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food
Genevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna and Mark J. ManaryFoods 12 (2) 308 (2023)
https://doi.org/10.3390/foods12020308
Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children
Sanne Sigh, Nanna Roos, Chamnan Chhoun, Arnaud Laillou and Frank T. WieringaNutrients 15 (4) 905 (2023)
https://doi.org/10.3390/nu15040905