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Cited article:

Evaluación de las características de la calidad del aceite de chocho (Lupinus mutabilis sweet) obtenido por dos métodos de extracción

Johanna Giselle Bravo Quinga, Edwin Fabián Cerda Andino, Clara Elena Villacrés Poveda and Luis Eduardo Grandes Román
ASCE 4 (3) 895 (2025)
https://doi.org/10.70577/ASCE/895.919/2025

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Alejandrina Sotelo-Méndez, Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, et al.
Journal of Food Quality 2023 1 (2023)
https://doi.org/10.1155/2023/3531839