Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions
OCL, 28 (2021) 55
Published online: 2021-12-06
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Sensory and Physicochemical Evaluation of Dairy‐Like Plant‐Based Milk Formulations Predicted by Machine Learning
Anesu A. Magwere, Russell Keast, Joanna M. Gambetta, Nelum Pematilleke, Sonja Kukuljan and Amy LoganJournal of Food Science 91 (5) (2026)
https://doi.org/10.1111/1750-3841.71104
Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees
Leticia Bortoluzzi, Susana Casal, Rebeca Cruz, António M. Peres, Paula Baptista and Nuno RodriguesEuropean Food Research and Technology 252 (2) (2026)
https://doi.org/10.1007/s00217-025-04940-6
Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
Ala Abdessemed, Fatima Zohra Issaad, Khalid Bouhedjar, Hani Bouyahmed, Karima Ouffroukh, Mouna Derdour, Boumechhour Abdenour and Abou‐Mustapha MohamedJournal of the American Oil Chemists' Society (2026)
https://doi.org/10.1002/aocs.70094
Chemical profile of Tunisian Salvia officinalis L. essential oil and its incorporation into extra virgin olive oil
Hanen Ghamgui, Maha Smaoui, Cyrine Abid, Ezeddine Ben Messaoud, Samar Derbali, Mariam Siala, Slim Cherif, Mohamed Trigui and Raja JarbouiJournal of Essential Oil Research 38 (1) 18 (2026)
https://doi.org/10.1080/10412905.2025.2598555
Impact of heat stress on olive oil quality in irrigated cultivars under arid climate conditions
Mohamed Ayadi, Lina Trabelsi, Walid Ouled Amor, Gouta Ben Ahmed and Kamel GargouriAgronomy Journal 118 (1) (2026)
https://doi.org/10.1002/agj2.70282
Quality of Omani olive oil: Compliance with Gulf standards (GSO 1019)
Ghanim Althani, Mohamed AL-Farsi, Ahmed Al-Harrasi, Haroon Muhammad Ali, Mohammed Al-Omairi, Amal Alhinaai, Ahmaed Al Fahdi, Ali Al Forqani, Salim Al Habsi and Samira AlhomaniJournal of Food Composition and Analysis 143 107549 (2025)
https://doi.org/10.1016/j.jfca.2025.107549
Sensory quality, chemical properties and oxidative stability of five Cucurbitaceae seed oils from Cameroon
Nina Diane Leumeni Nkameni, Mercy Bih Achu Loh, Brice Ulrich Saha Foudjo, Ferdinand Kouoh Elombo, Gilbert Ghislain Mbassi Manga and Elie FokouJournal of Agriculture and Food Research 19 101525 (2025)
https://doi.org/10.1016/j.jafr.2024.101525
Extra Virgin Olive Oil′s Main Components′ Antioxidant Activity and in Silico Effect on AKT1
Saliha Boucheffa, Naouel Kheyar‐Kraouche, Meriem Djermouni, Sarra Bettihi, Abdelhakim Sellal, Nassima Cheraft, Meriem Berboucha, Pierangela Rovellini, Hasim Kelebek and Abderezak TamendjariChemistry & Biodiversity 21 (9) (2024)
https://doi.org/10.1002/cbdv.202302074
Physicochemical Characteristics and Antioxidant Activity of Some Algerian Extra Virgin Olive Oils (Olea europaea L.)
Boudjema Saoudi, Lazhari Tichati, Azzeddine Lachraf, Mohammed Kuddus, Moundji Touarfia and Soumaya HaberraCurrent Nutrition & Food Science 20 (7) 893 (2024)
https://doi.org/10.2174/0115734013273929231220044011
Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Maria Teresa Frangipane, Lara Costantini, Nicolò Merendino and Riccardo MassantiniAgriculture 13 (5) 993 (2023)
https://doi.org/10.3390/agriculture13050993
Moderate Nitrogen Rates Applied to a Rainfed Olive Grove Seem to Provide an Interesting Balance between Variables Associated with Olive and Oil Quality
Ermelinda Silva, Alexandre Gonçalves, Sandra Martins, Luís Pinto, Luís Rocha, Helena Ferreira, José Moutinho-Pereira, Manuel Ângelo Rodrigues and Carlos M. CorreiaHorticulturae 9 (1) 110 (2023)
https://doi.org/10.3390/horticulturae9010110
Leaf morpho-physiology and phytochemistry of olive trees as affected by cultivar type and increasing aridity
Said Touati, Jawaher Ayadi, Abdelhakim Bouajila, et al.Journal of Arid Land 14 (10) 1159 (2022)
https://doi.org/10.1007/s40333-022-0078-9