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Cited article:

Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability

Moussa Nid Ahmed, Abderrahim Asbbane, Laila Bijla, Jamila Gagour, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Angelo Maria Giuffrè and Said Gharby
International Journal of Food Science and Technology 60 (1) (2025)
https://doi.org/10.1093/ijfood/vvaf085

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, et al.
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.977813