Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil
OCL, 28 (2021) 5
Published online: 2021-01-18
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum
Mohammed Amakhmakh, Chaimae El Kourchi, Ahmed Hajib, Hicham Harhar, Mohammed El Asri, Jyoti Singh, Abdelaaty A. Shahat, Riaz Ullah, Abdelhakim Bouyahya, Jamal Charafi and Abdeslam MelianiJournal of Food Composition and Analysis 138 107008 (2025)
https://doi.org/10.1016/j.jfca.2024.107008
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
Saïd Gharby, Abderrahim Asbbane, Moussa Nid Ahmed, Jamila Gagour, Otmane Hallouch, Samira Oubannin, Laila Bijla, Khan Wen Goh, Abdelhakim Bouyahya and Mohamed IbourkiFood Chemistry: X 28 102541 (2025)
https://doi.org/10.1016/j.fochx.2025.102541
Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils
Manal Almoraie, Jeremy Spencer and Carol WagstaffJournal of Food Composition and Analysis 145 107788 (2025)
https://doi.org/10.1016/j.jfca.2025.107788
Extraction and Encapsulation Methods for Pomegranate Seed (P. granatum) Oils, Review
Nilüfer Gülcan Akalan and Aslı GökALKÜ Fen Bilimleri Dergisi 6 (3) 195 (2025)
https://doi.org/10.46740/alku.1463340
Oxidation stability of seed oils from four woody oil plant species
Yaping Wang, Liu Yang, Xiaohua Yao, Kailiang Wang, Yongqing Cao, Chengcai Zhang, Jun Chang and Huadong RenCyTA - Journal of Food 22 (1) (2024)
https://doi.org/10.1080/19476337.2023.2285839
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus and Zoubida CharroufFood Chemistry: X 22 101445 (2024)
https://doi.org/10.1016/j.fochx.2024.101445
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
Meijun Du, Jun Jin, Gangcheng Wu, Qingzhe Jin and Xingguo WangCritical Reviews in Food Science and Nutrition 64 (23) 8203 (2024)
https://doi.org/10.1080/10408398.2023.2198006
Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil
Mohammed Amakhmakh, Ahmed Hajib, Walid Belmaghraoui, Hicham Harhar, El Asri Mohammed, Waleed Al Abdulmonem, Khang Wen Goh, Abdelhakim Bouyahya and Abdeslam MelianiFood Chemistry: X 24 101875 (2024)
https://doi.org/10.1016/j.fochx.2024.101875
Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar and Said GharbyJournal of Agriculture and Food Research 18 101522 (2024)
https://doi.org/10.1016/j.jafr.2024.101522
Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties
Ahmed Hajib, Said El Harkaoui, Hasnae Choukri, Aya Khouchlaa, Sarra Aourabi, Naoual El Menyiy, Abdelhakim Bouyahya and Bertrand MatthaeusBiomolecules 13 (11) 1675 (2023)
https://doi.org/10.3390/biom13111675
Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, Guillermo Reglero and Carlos F. TorresJournal of Food Composition and Analysis 115 105040 (2023)
https://doi.org/10.1016/j.jfca.2022.105040
Yarrowia lipolytica as a Platform for Punicic Acid Production
Veronika Urbanikova, Young-Kyoung Park, Daniela Krajciova, et al.International Journal of Molecular Sciences 24 (10) 8823 (2023)
https://doi.org/10.3390/ijms24108823
Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars
Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman and Anna Kiełtyka-DadasiewiczMolecules 27 (3) 696 (2022)
https://doi.org/10.3390/molecules27030696
Argan Oil: Chemical Composition, Extraction Process, and Quality Control
Said Gharby and Zoubida CharroufFrontiers in Nutrition 8 (2022)
https://doi.org/10.3389/fnut.2021.804587
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Samira Oubannin, Laila Bijla, Jamila Gagour, Jawad Hajir, Naima Ait Aabd, El Hassan Sakar, Mohamed Abdelbaset Salama and Said GharbyChemical Data Collections 41 100920 (2022)
https://doi.org/10.1016/j.cdc.2022.100920
Structural Characterization of Unusual Fatty Acid Methyl Esters with Double and Triple Bonds Using HPLC/APCI-MS2 with Acetonitrile In-Source Derivatization
Petra Horká, Vladimír Vrkoslav, Jiří Kindl, Karolina Schwarzová-Pecková and Josef CvačkaMolecules 26 (21) 6468 (2021)
https://doi.org/10.3390/molecules26216468
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
Pablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, et al.Food Chemistry: Molecular Sciences 3 100046 (2021)
https://doi.org/10.1016/j.fochms.2021.100046
Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
Zaineb Boukyoud, Mohamed Ibourki, Said Gharby, et al.Mediterranean Journal of Nutrition and Metabolism 14 (4) 383 (2021)
https://doi.org/10.3233/MNM-210005