Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Investigating the Optimization of Enzyme-assisted Mechanical Extraction On Garden Cress Seed Oil Quality Parameters and Nutritional Properties

Amna Kashif, Maryam Aslam, Muhammad Atif, Toqeer Abbas, Muhammad Arif, Saima Sadaf, Iqra Parvez, Roha Ramash and Muhammad Asim Sultan
Applied Biochemistry and Biotechnology (2026)
https://doi.org/10.1007/s12010-025-05522-8

Optimization of Pulsed Electric Field-Assisted Oil Extraction from Hemp (Cannabis sativa L.) Seeds Using Response Surface Methodology

Reza Esmaeilzadeh Kenari, Bahareh Dehghan, Maksim Rebezov, Albina Luneva and Mohammad Ali Shariati
Food Analytical Methods 19 (1) (2026)
https://doi.org/10.1007/s12161-025-02932-6

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

Hamid Bakhshabadi, Mohammad Ganje, Mehdi Gharekhani, Toktam Mohammadi-Moghaddam, Cristina Aulestia and Afsaneh Morshedi
Processes 13 (4) 1124 (2025)
https://doi.org/10.3390/pr13041124

Review on Electroporation Mechanisms for PEF-Assisted Extraction and Microbial Inactivation

Mehul Chudasama, Dhananjay Kumar Singh and Rama Chandra Pradhan
Food Engineering Reviews 17 (3) 706 (2025)
https://doi.org/10.1007/s12393-025-09416-7

Unlocking the potential of microgreens: non-thermal innovations to enhance phytochemical and nutritional benefits

Mansi Rawat, Arun Kumar, Sanjay Kumar and Ravneet Kaur
Food Chemistry: X 29 102747 (2025)
https://doi.org/10.1016/j.fochx.2025.102747

Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry

Lucas Previtali Ferraz and Eric Keven Silva
Separation and Purification Technology 354 128833 (2025)
https://doi.org/10.1016/j.seppur.2024.128833

Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential

Ravi Pandiselvam, Zeynep Tuğba Özaslan, R. Nisha, C. Nickhil, Raj Singh, Aastha Dewan, Naveen Kumar Mahanti, Samiye Adal, Özge Süfer, Gülşah Çalışkan Koç and G. Jeevarathinam
Comprehensive Reviews in Food Science and Food Safety 24 (5) (2025)
https://doi.org/10.1111/1541-4337.70246

Circular valorization of Argemone ochroleuca seed meal: biomass fractionation, bioethanol production, and hydrothermal carbonization

Tesfaye Kassaw Bedru, Beteley Tekola Meshesha, Shegaw Ahmed Mohammed, Abayneh Getachew Demesa, Samuel Bernardo Perez Vega, Wondimu Kebede and Mani Jayakumar
Bioresources and Bioprocessing 12 (1) (2025)
https://doi.org/10.1186/s40643-025-00975-5

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)
https://doi.org/10.1007/s13197-021-04981-1

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco
OCL 28 8 (2021)
https://doi.org/10.1051/ocl/2020076