The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Trans Fatty Acids and Chronic Metabolic Diseases: Molecular Mechanisms and Public Health Strategies for Risk Mitigation
Nageena Qayyum, Ya Wang, Tingyi Mo, Zhixin Li, Shan Wang, Ruijie Liu, Bingquan Mo and Honghui Guo Current Nutrition Reports 14(1) (2025) https://doi.org/10.1007/s13668-025-00683-8
Food Compounds Associated With Disease Activity in Inflammatory Bowel Disease
Marie Meima, Joost Westerhout, Marjolein Meijerink, Sabina Bijlsma, Fiona van Schaik, Bas Oldenburg and Geert Houben Inflammatory Bowel Diseases 31(11) 3051 (2025) https://doi.org/10.1093/ibd/izaf126
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, Demosthenes Basilis Panagiotakos, Isabelle Savary-Auzeloux, Signe Adamberg, Elena Peñas, Juana Frias, Anastasia Ntantou, Ioannis Diamantoglou, Julieta Domínguez-Soberanes, Sandrine Louis, Christophe Chassard, Smilja Praćer, Guy Vergères and Antonia Matalas Frontiers in Nutrition 12 (2025) https://doi.org/10.3389/fnut.2025.1657100
Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo
Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon and Mananga Vital African Journal of Food Science 18(1) 11 (2024) https://doi.org/10.5897/AJFS2023.2282
Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse and Marie-Caroline Michalski Journal of Functional Foods 105 105540 (2023) https://doi.org/10.1016/j.jff.2023.105540
Utilization of plant extracts to control the safety and quality of fried foods—A review
Cuicui Li, Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng and Zhengyu Jin Comprehensive Reviews in Food Science and Food Safety 22(3) 2310 (2023) https://doi.org/10.1111/1541-4337.13148
Ayoub Al-Jawaldeh and Alexa Meyer (2023) https://doi.org/10.11647/OBP.0322
Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes
Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky, Réka Anna Vass, Oksana Matsyura, Eszter Benes and Sandor G. Vari Life 12(7) 1093 (2022) https://doi.org/10.3390/life12071093
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Tanya Nagpal, Jatindra K Sahu, Sunil K Khare, Khalid Bashir and Kulsum Jan Journal of Food Science 86(12) 5159 (2021) https://doi.org/10.1111/1750-3841.15977