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Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques
Amal Abdelfattah Khedr, Hisham Imam, Abdullah M. Alhajoj and Ahmed El-Hussein AIP Advances 12(10) (2022) https://doi.org/10.1063/5.0104922
Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration
Aimen El Orche, Omar Elhamdaoui, Amine Cheikh, Brahim Zoukeni, Miloud El Karbane, Mohamed Mbarki and Mustapha Bouatia Journal of the Science of Food and Agriculture 102(1) 95 (2022) https://doi.org/10.1002/jsfa.11335
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies