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Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’
Elena Martínez, Diana Melo Ferreira, Maria Antónia Nunes, Maria Beatriz P. P. Oliveira, José E. Pardo and Manuel Álvarez-Ortí Agriculture 15(4) 399 (2025) https://doi.org/10.3390/agriculture15040399
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram
Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot and Iwona Ścibisz Foods 14(2) 172 (2025) https://doi.org/10.3390/foods14020172
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw and Severino Matias de Alencar International Journal of Food Science 2024 1 (2024) https://doi.org/10.1155/2024/5282230
Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits
Zicong Hu, Chaofan Hu, Yanpo Li, Qiaojun Jiang, Qunhe Li and Cuilan Fang Journal of the Science of Food and Agriculture 104(2) 572 (2024) https://doi.org/10.1002/jsfa.12952
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds
Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Belal M. Mohammed and Zainab Albakry Journal of Food Measurement and Characterization 18(1) 464 (2024) https://doi.org/10.1007/s11694-023-02195-x
Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables
Meenakshi Garg, Manjoor Ali, Vandana Batra, Susmita D. Sadhu, Sadhana Sharma, Suradeep Basak and Vandana Sablania Journal of Food Science and Technology 60(11) 2782 (2023) https://doi.org/10.1007/s13197-023-05796-y
Hazelnut (Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
Ömer F. Çelik, Nesimi Aktaş, Mehmet İ. Tugay and Yunus E. Tunçil International Journal of Food Science & Technology 58(10) 5471 (2023) https://doi.org/10.1111/ijfs.16371
Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
Leila Rezig, Karima Gharsallah and Nesrine Mahfoudhi Advances in Medical Diagnosis, Treatment, and Care, Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery 292 (2022) https://doi.org/10.4018/978-1-6684-5129-8.ch014
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
César A. Can-Cauich, Enrique Sauri-Duch, Luis F. Cuevas-Glory, et al. International Food Research Journal 28(1) 148 (2021) https://doi.org/10.47836/ifrj.28.1.15
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil