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Cited article:

Oléoprotéagineux : se démarquer par une démarche qualité

Céline Le Guillou, Valérie Duflot

OCL, 25 2 (2018) D201

Published online: 2018-04-20

DOI: https://doi.org/10.1051/ocl/2018022

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https://doi.org/10.3390/su12176962

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation

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Plant Foods for Human Nutrition 75 (2) 230 (2020)
https://doi.org/10.1007/s11130-020-00797-0