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Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
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A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components
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The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté
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Effect of Roasting on Flaxseed Oil Quality and Stability
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The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal