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Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
Marzieh Aminravan, Sina Ahmadi Kaliji, Luca Mulazzani, Cosimo Rota and Luca Camanzi Agricultural and Food Economics 13(1) (2025) https://doi.org/10.1186/s40100-025-00369-3
The influence of a hypothetical eco-score on purchase decisions: Empirical evidence on consumer preferences and consumer segments for mobile phones
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults
László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, Burak Atilla Eren, Brigitta Unger-Plasek, Zoltán Lakner, Laura Pfeiffer, Orsolya Tompa, Zsuzsánna Bogóné Tóth, Bianka Bognár, Orsolya Fehér and Ágoston Temesi Journal of Agriculture and Food Research 15 100925 (2024) https://doi.org/10.1016/j.jafr.2023.100925
Anna Fenko (2024) https://doi.org/10.1016/B978-0-443-15976-3.00008-8
A collaborative and multidisciplinary approach to knowledge-based rural development: 25 years of the PSDR program in France
Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi and Maria Claudia Lucchetti Carbon Neutrality in the Agri-food Sector 155 (2022) https://doi.org/10.1007/978-3-030-88048-4_8
AOP et AB : quelle disposition à payer des consommateurs pour la double labellisation ?