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Retainment of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Properties from Oil-Fermented Cupriavidus necator Using Additional Ethanol-Based Defatting Process
Tae-Rim Choi, Gaeun Lim, Yebin Han, Jong-Min Jeon, Shashi Kant Bhatia, Hyun June Park, Jeong Chan Joo, Hee Taek Kim, Jeong-Jun Yoon and Yung-Hun Yang Polymers 17(15) 2058 (2025) https://doi.org/10.3390/polym17152058
Sorghum proteins: A review on advances in extraction, functional and structural characterization, and emerging applications
Sakshi Singh, Mehvish Habib, Debarchan Mondal, Yogesh Kumar, Shumaila Jan, Khalid Bashir and Kulsum Jan International Journal of Biological Macromolecules 318 145039 (2025) https://doi.org/10.1016/j.ijbiomac.2025.145039
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso Molecules 28(16) 5973 (2023) https://doi.org/10.3390/molecules28165973
Hyphenation of aqueous two-phase and microwave extraction of solasonine and solamargine from leaves of Solanum mauritianum characterized by UHPLC-qTOF-MS
Tebogo Mphatlalala Mokgehle, Ntakadzeni Edwin Madala, Wilson Mugera Gitari and Nikita Tawanda Tavengwa Biomass Conversion and Biorefinery 13(13) 12167 (2023) https://doi.org/10.1007/s13399-021-02136-y
Reinventing the oilseeds processing to extract oil while preserving the protein
Grape seed pomace as a valuable source of antioxidant fibers
Gislaine NS Costa, Renata V Tonon, Caroline Mellinger‐Silva, Melicia C Galdeano, Marcello Iacomini, Manuela CPA Santiago, Eveline L Almeida and Suely P Freitas Journal of the Science of Food and Agriculture 99(10) 4593 (2019) https://doi.org/10.1002/jsfa.9698
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment
Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent
Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco European Journal of Lipid Science and Technology 121(11) (2019) https://doi.org/10.1002/ejlt.201900152
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment
Hexane‐Free Green Solvent Extraction of Canola Oil From Microwave‐Pretreated Seeds and of Antioxidant‐Rich Byproducts
Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco European Journal of Lipid Science and Technology 120(9) (2018) https://doi.org/10.1002/ejlt.201800209
Oléoprotéagineux : se démarquer par une démarche qualité