Articles citing this article

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Cited article:

Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

Brise Benjamin Kassi Amian, Soro Yaya, N’dri Koffi Emmanuel and Sorho Siaka
African Journal of Food Science 13 (7) 135 (2019)
https://doi.org/10.5897/AJFS2019.1827

Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders

Agomuo Emmanuel Nnabugwu and Amadi Peter Uchenna
Journal of the American College of Nutrition 38 (2) 132 (2019)
https://doi.org/10.1080/07315724.2018.1484307

The Modulatory Activity of Justicia carnea in Plasmodium Infected Mice

Alozie S. Chidi, Wegwu O. Mattew, Amadi A. Benjamin, Amadi U. Peter and Njoku C. Uche
Trends Journal of Sciences Research 3 (4) 151 (2018)
https://doi.org/10.31586/Biochemistry.0304.02

Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

Emmanuel Agomuo and Peter Amadi
Acta Universitatis Cibiniensis. Series E: Food Technology 22 (2) 3 (2018)
https://doi.org/10.2478/aucft-2018-0007