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Identification and Characterization of
Colletotrichum
species Associated with Olive Anthracnose in Korea
Jong-Hwan Shin, Chun Hwan Kim, Jung-Eun Kim, Jeong Joon Ahn, Jae-Ho Joa, Hong-Lim Kim, Minji Shin, Seong Eun Lee, Myeong Jin Gim, Hee Ju Lee, Hyoseok Lee and Byung-Hyuk Kim Mycobiology 53(4) 531 (2025) https://doi.org/10.1080/12298093.2025.2524882
Commercial maps of the main Latin American countries in the international olive oil market
Willmer GUEVARA-RAMÍREZ, Cristian MORALES-LETZKUS, Itziar MARTÍNEZ-DE-ALEGRÍA and Rosa M. RÍO-BELVER Spanish Journal of Agricultural Research 21(1) e0101 (2023) https://doi.org/10.5424/sjar/2023211-19179
Influence of Exposure to Sunlight on the Oxidative Deterioration of Extra Virgin Olive Oil during Storage in Glass Bottles
Reducing the Formation of Acrolein from Linolenate-Rich Oil by Blending with Extra Virgin Olive Oil during Repeated Frying of Food at High Temperatures
Zeytinyağında Tüketici Tercihleri Üzerine Bir Araştırma: İzmir İli Dikili İlçesi Örneği
Mehmet Ağır, Cengizhan Boran, Fatih Özden and M.metin Artukoğlu Ege Üniversitesi Ziraat Fakültesi Dergisi 55(4) 81 (2018) https://doi.org/10.20289/zfdergi.399277