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Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach
Nur Annisa Noor Hisham, Anida Yusoff, Eng Keng Seow, Brent S. Murray and Alan Javier Hernandez Alvarez European Food Research and Technology (2025) https://doi.org/10.1007/s00217-025-04762-6
Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein
Effect of Pure Corn Oil on Growth Performance of Japanese Quail (Coturnix Coturnix Japonica)
Mohammad Sangary, Ghulam Haidar Olfat, Mohammad Asif Safi and Abdul Jawid Neyazi Journal of Natural Science Review 2(1) 34 (2024) https://doi.org/10.62810/jnsr.v2i1.32
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand and Camille Michon Critical Reviews in Food Science and Nutrition 63(7) 920 (2023) https://doi.org/10.1080/10408398.2021.1956426
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Ain Tasnim Azman, Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin, Mohd Aidil Adhha Abdullah, Omaima Aidat and Mohamad Khairi Zainol Preventive Nutrition and Food Science 28(3) 209 (2023) https://doi.org/10.3746/pnf.2023.28.3.209
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez and M. Pilar Vaquero Foods 10(2) 293 (2021) https://doi.org/10.3390/foods10020293
Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Agronomic and Environmental Performance of Lemnaminor Cultivated on Agricultural Wastewater Streams—A Practical Approach
Reindert Devlamynck, Marcella Fernandes de Souza, Evi Michels, Ivona Sigurnjak, Natalia Donoso, Carl Coudron, Jan Leenknegt, Pieter Vermeir, Mia Eeckhout and Erik Meers Sustainability 13(3) 1570 (2021) https://doi.org/10.3390/su13031570
Breeding Canola (Brassica napus L.) for Protein in Feed and Food
Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein
Niharika Sachdev, Sangeeta Goomer and Laishram R Singh Journal of the Science of Food and Agriculture 101(3) 831 (2021) https://doi.org/10.1002/jsfa.10716
Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties
Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming