Articles citing this article

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Cited article:

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Camille Schwartz, Jérôme Madrelle, Hélène Brignot, et al.
Appetite (2018)
https://doi.org/10.1016/j.appet.2018.08.007

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Camille Schwartz, Mathilde Vandenberghe-Descamps, Claire Sulmont-Rossé, Carole Tournier and Gilles Feron
Innovative Food Science & Emerging Technologies 46 91 (2018)
https://doi.org/10.1016/j.ifset.2017.09.008

Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics

Camille Schwartz, Claire Chabanet, Emilie Szleper, et al.
Chemical Senses 42 (7) 593 (2017)
https://doi.org/10.1093/chemse/bjx040