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All issues OCL, 22 3 (2015) D304 Article references

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Cited article:

Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods

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https://doi.org/10.1016/j.jfca.2022.105004

Environmental Issues and Sustainable Development

Irina Morosanu, Carmen Teodosiu, Lavinia Tofan, Daniela Fighir and Carmen Paduraru
Environmental Issues and Sustainable Development (2021)
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Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review

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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

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https://doi.org/10.3382/ps/pex446

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

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Journal of Food Science and Technology 54 (3) 627 (2017)
https://doi.org/10.1007/s13197-017-2486-y

Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs

P.L. Li, Y.F. Chen, Z.Q. Lyu, et al.
Animal Feed Science and Technology 234 10 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.09.001

Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil

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European Journal of Lipid Science and Technology 119 (7) (2017)
https://doi.org/10.1002/ejlt.201600501

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

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International Journal of Food Sciences and Nutrition 68 (7) 788 (2017)
https://doi.org/10.1080/09637486.2017.1290054

Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus)

Patrick Carré, Morgane Citeau, Gaëlle Robin and Marie Estorges
OCL 23 (3) A302 (2016)
https://doi.org/10.1051/ocl/2016013

Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction

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Journal of Food Engineering 182 18 (2016)
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Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls

Houcine Mhemdi, Mohamed Koubaa, Amal El Majid and Eugène Vorobiev
Industrial Crops and Products 92 300 (2016)
https://doi.org/10.1016/j.indcrop.2016.08.015