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Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges
Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
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Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
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Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation
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Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
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Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa
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Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
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Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Canola/rapeseed protein-functionality and nutrition
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Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels