OCL - Oilseeds and fats, Crops and Lipids

Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages

Mustafa Kıralan, Halil Çengel, İsra Toptancı and Mohamed Fawzy Ramadan

OCL, 31 (2024) 15

Published online: 15 July 2024

DOI: 10.1051/ocl/2024013

Mustafa Kıralan

Halil Çengel

İsra Toptancı

Mohamed Fawzy Ramadan

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