OCL - Oilseeds and fats, Crops and Lipids

Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil

Sabine Danthine, Sébastien Closset, Jeroen Maes, Steven Mascrez, Christophe Blecker, Giorgia Purcaro and Véronique Gibon

OCL, 29 (2022) 36

Published online: 03 November 2022

DOI: 10.1051/ocl/2022029

Sabine Danthine

Sébastien Closset

Jeroen Maes

Steven Mascrez

Christophe Blecker

Giorgia Purcaro

Véronique Gibon

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)