OCL - Oilseeds and fats, Crops and Lipids

Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions

Malika Douzane, Mohamed-Seghir Daas, Amel Meribai, Ahmed-Hani Guezil, Abdelkrim Abdi and Abderezak Tamendjari

OCL, 28 (2021) 55

Published online: 06 December 2021

DOI: 10.1051/ocl/2021044

Malika Douzane

Mohamed-Seghir Daas

Amel Meribai

Ahmed-Hani Guezil

Abdelkrim Abdi

Abderezak Tamendjari

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