OCL - Oilseeds and fats, Crops and Lipids

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris and Stavros I. Lalas

OCL, 28 (2021) 38

Published online: 20 July 2021

DOI: 10.1051/ocl/2021026

Olga Kaltsa

Aggeliki Alibade

Georgia Batra

Eleni Bozinou

Dimitris P. Makris

Stavros I. Lalas

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