OCL - Oilseeds and fats, Crops and Lipids

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance

Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner and Hélène de Clermont-Gallerande

OCL, 27 (2020) 42

Published online: 14 August 2020

DOI: 10.1051/ocl/2020035

Charlène Hubert

Cristelle Meriadec

Pascal Panizza

Franck Artzner

Hélène de Clermont-Gallerande

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)