OCL - Oilseeds and fats, Crops and Lipids

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

Said Gharby, Hicham Harhar, Mustapha Farssi, Abdelaziz Ait Taleb, Dominique Guillaume and Abdellatif Laknifli

OCL, 25 3 (2018) A303

Published online: 02 March 2018

DOI: 10.1051/ocl/2018013

Said Gharby

Hicham Harhar

Mustapha Farssi

Abdelaziz Ait Taleb

Dominique Guillaume

Abdellatif Laknifli

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