OCL - Oilseeds and fats, Crops and Lipids

The choice of animal feeding system influences fatty acid intakes of the average French diet

Bernard Schmitt, Constance Ferry, Guillaume Mairesse, Nathalie Kerhoas, Guillaume Chesneau, Pierre Weill and Jacques Mourot

OCL, 25 2 (2018) D205

Published online: 17 May 2017

DOI: 10.1051/ocl/2017022

Bernard Schmitt

Constance Ferry

Guillaume Mairesse

Nathalie Kerhoas

Guillaume Chesneau

Pierre Weill

Jacques Mourot

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