OCL - Oilseeds and fats, Crops and Lipids

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Camelina, a Swiss knife for plant lipid biotechnology

Jean-Denis Faure and Mark Tepfer

OCL, 23 5 (2016) D503

Published online: 15 June 2016

DOI: 10.1051/ocl/2016023

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Jean-Denis Faure

Mark Tepfer

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