OCL - Oilseeds and fats, Crops and Lipids

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Tendance de marché en France sur la présence des protéines végétales dans les produits alimentaires

Morgane Estève-Saillard

OCL, 23 4 (2016) D403

Published online: 02 May 2016

DOI: 10.1051/ocl/2016015

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