OCL - Oilseeds and fats, Crops and Lipids

Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases

Virginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini and Gérard Tremblin

OCL, 22 4 (2015) D409

Published online: 17 June 2015

DOI: 10.1051/ocl/2015015

Virginie Mimouni

Lionel Ulmann

Adil Haimeur

Frédérique Guéno

Nadia Meskini

Gérard Tremblin

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