OCL - Oilseeds and fats, Crops and Lipids

Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings

Elham A. Wassef, Shaymaa H. Shalaby and Norhan E. Saleh

OCL, 22 2 (2015) A201

Published online: 10 March 2015

DOI: 10.1051/ocl/2014053

Elham A. Wassef

Shaymaa H. Shalaby

Norhan E. Saleh

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