OCL - Oilseeds and fats, Crops and Lipids

Submit your paper

EDPS Account

Search

The phenolic compounds: a commercial argument in the economic war to come on the quality of olive oil?

Maurizio Servili

OCL, 21 5 (2014) D509

Published online: 02 September 2014

DOI: 10.1051/ocl/2014026

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

Maurizio Servili

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)