OCL - Oilseeds and fats, Crops and Lipids

Stabilité des huiles alimentaires au cours de leur stockage

Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard

OCL, 19 2 (2012) 125-132

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0440

Marie-Elisabeth Cuvelier

Marie-Noëlle Maillard

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